Outside the Brooklyn Brewery in Brooklyn, New York

Outside the Brooklyn Brewery in Brooklyn, New York

Brooklyn Brewery

Like our namesake borough, The Brooklyn Brewery is made up of a rich collection of characters from all over the world. In our Williamsburg home, these characters are dedicated to brewing and selling great beer and enriching the communities we serve. Together, these Brooklynites have assembled the skills needed to transform a home brewing hobby into an independent brewery with a brand that has become an international beacon for good beer.

Brewery History

In 1984, Steve Hindy ended a five and a half-year tour as the Middle East Correspondent for the Associated Press where he covered wars and assassinations in Iran, Iraq, Lebanon, Syria, Egypt and Sudan. On his last night in Beirut, his hotel was hit by a mortar barrage. Steve picked up a still-warm piece of shrapnel as a memento, packed up his family and returned to New York City. During his years in the Middle East, Steve befriended diplomats based in Saudi Arabia, where Islamic law prohibits alcoholic beverages. The envoys were avid homebrewers and happily plied Steve with their flavorful beers. Returning to live in Brooklyn and editing foreign news for Newsday, Steve started brewing at home. Eventually, he enlisted his downstairs neighbor, banker Tom Potter, and they set out to establish the Brooklyn Brewery. Steve placed that shrapnel on his desk as a reminder of his days in the Middle East, and it still sits there next to his books.

Brooklyn has long been the home of immigrants, movers, artists, creative geniuses and small business idols. Over the years plenty of trades and traditions have come and gone, but one has been constant: beer. Some of the earliest residents from Germany, Belgium, Ireland and other brew-centric countries brought their passion and knowledge to our shores, making Brooklyn one of the most productive brewing centers of the country in the 19th century. Forty-eight breweries churned out an incredible ten percent of America’s beer, mostly brewed with hops and grains from New York State. The city lived a happy, beer-soaked life until the 20th century was ushered in with a devastating one-two punch that rocked brewers from Brooklyn to the national level. First, a devastating hop blight in New York State made the costs of producing beer skyrocket. With the industry still reeling, Prohibition scored a crushing hit when most forms of alcohol were banned in 1919. A bare handful of Brooklyn breweries survived the dark years of the “Great Experiment” by marketing malt beverages and medicinal tonics, emerging in the light of repeal a mere shadow of the robust brewing scene that had characterized Brooklyn for so long. The businesses slowly dwindled, with the last two great brewing families– Schaefer and Liebmann (Rheingold)– shuttering in 1976. Aside from a few dependable bars, Brooklyn’s beer scene had been laid low.

Intent on starting a brewery that would pay homage to the rich history of their beloved borough, Steve and Tom set their sights on bringing in the legendary graphic designer Milton Glaser to create a logo that would give their fledgling Brooklyn Eagle Brewery brand an instant identity. Steve was particularly insistent on the name as a reference to the venerable Brooklyn Eagle newspaper. After months of repeated phone calls, Milton finally agreed to a five-minute meeting with the eager entrepreneurs. Knowing they had only a few minutes to make a strong impression, Steve and Tom employed a bold tactic: they entered Milton’s office and told Milton their stories, instead of just pitching him their business. Two hours later, Milton was persuaded to join in with the bold plan set forth by Steve and Tom. He first insisted on changing the name to Brooklyn Brewery, saying: “You’ve got Brooklyn here, who needs an eagle!” He even agreed to waive his usual fees in exchange for an equity stake in the company and a supply of fresh beer. Steve and Tom had no problem with that; after all, they had no money. With handshakes all around, Steve, Tom and Milton established a professional relationship (and personal friendship) that continues to this day.

With their Milton Glaser logo on the cover of their business plan, Steve and Tom raised $500,000 from family and friends, personally persuading each to share with them in their plan to build a “microbrewery.” They showed their plan to their neighbor, Sophia Collier, founder of Soho Natural Soda, a 10-year-old all-natural carbonated beverage company that was being sold to the liquor giant Seagrams for $22 million. Sophia was impressed by the Brooklyn Brewery logo and a test batch of Brooklyn Lager, but she told the budding entrepreneurs that distribution was the key to the beverage business. She said Soho failed when distributed first by health food wholesalers, then soda distributors and finally beer distributors. She said the product only took off when she bought a van, put her logo on the side panel and peddled the product herself.

Shelving the “microbrewery” plan, Steve and Tom commissioned fourth-generation brewmaster William M. Moeller, a former head brewer at Philadelphia’s Schmidt Brewery, to brew Brooklyn Lager at the FX Matt Brewery in Utica, New York. Moeller pored over the brewing logs of a grandfather of his who had brewed in Brooklyn at the turn of the last century to develop a recipe for Brooklyn Lager. The result was an all-malt lager beer with a tangy aroma created by “dry-hopping,” an age-old technique of adding hops during the maturation process to create a robust aroma. Brooklyn Lager made quite a splash in the 1980’s beer scene in New York City, dominated by the light, rice and corn lagers sold by Budweiser, Miller and Coors.

In 1988, Steve and Tom delivered their first cases of beer, and flickerings of brewed glory began to appear in Brooklyn once again. First on their list was Williamsburg local Teddy’s, an upstart bar run by longtime neighborhood activist Felice Kirby and her husband in the old Peter Doelger’s Extra Beer pub. Word started to spread that the two men could be found at bars and restaurants pouring this (relatively) shocking concoction that was darker than Heineken and smelled strongly of hops, of all things. Steve and Tom were hitting the streets to educate consumers from the bottom up, exposing a new generation of beer drinkers to flavorful beers that had been all but lost to the American beer scene. The fledgling Brooklyn Brewery found a following and began to grow.

In 1994, Garrett Oliver was brought on board as brewmaster to helm the brewing program and work on establishing the brand new Williamsburg brewhouse. Garrett began homebrewing in the 1980’s after living in England for a time, where he discovered cask-fermented real ale in between gigs managing rock bands. Garrett’s talents and personal flair led to his tenure as President of the New York City Homebrewer’s Guild, where he met Steve Hindy. Whether or not Garrett was wearing a cape (a matter of mild contention between the two men to this day), this meeting included Garrett describing the recipe that would become Brooklyn Black Chocolate Stout. Not long after, Garrett left his post as brewmaster of Manhattan Brewing to cross the East River and join Brooklyn Brewery.

On May 28, 1996, Mayor Rudy Giuliani cut the ribbon at the grand opening of the new Brooklyn Brewery brewhouse, Tasting Room and offices in Brooklyn. Steve introduced Guiliani to about 100 reporters assembled in the street in front of the brewery’s towering front doors. The mayor, who had a combative relationship with New York City’s notoriously prickly press corps, pulled Steve up next to him and said, “I want all you journalists to look at this man. He used to be a reporter, but now he is making an honest living.” The press loved it, and Giuliani joined Garrett, Steve and Tom in pouring the brand-new Brooklyner Weisse to the thirsty celebrants that day. Garrett went on to develop recipes from Black Chocolate Stout to East IPA, seasonal favorites to limited run Brewmaster’s Reserve releases. His beers and his books – including The Good Beer Book, The Brewmaster’s Table and The Oxford Companion to Beer – have won many international awards, including the 2014 James Beard Award for Outstanding Wine, Beer or Spirits Professional. To this day Garrett serves as brewmaster as well as juggling a demanding international travel schedule to teach and learn new brewing techniques.

2003 was a year of big changes for Brooklyn Brewery. Years of growth made the brewery large enough to be taken seriously by big distributors, so the distribution arm of Brooklyn Brewery was sold off. Tom, who had been heavily involved in the distribution division for the previous fifteen years, decided the time was right for him to retire and sold his shares to the Ottaway family. (Not long after, Tom grew bored with retirement and filled his time by founding the New York Distilling Company not far from the Brooklyn Brewery.) The Ottaways were longtime friends and early investors, spreading from David Ottaway’s days in the Middle East as a Washington Post reporter alongside Steve Hindy.

David Ottaway’s two sons, Eric and Robin, had run the Brooklyn Brewery’s Massachusetts distribution company before it was sold in 2002. Eric had a background in sales and operations stretching back to his early days selling metal mixtapes to local kids in Cairo while living there with his father. Robin was another expert salesman and the first to tell Steve Hindy that the Brooklyn Brewery should have its own website. The Ottaway family has deep roots in Brooklyn, though none of them lived in Brooklyn at the time. Their great-grandfather, General John Blackburne Woodward, unsuccessfully ran for mayor of Brooklyn in 1885 and was president of the board of the Brooklyn Institute of Arts and Sciences, which managed the Brooklyn Academy of Music and the Brooklyn Museum. Eric and Robin left Massachusetts to work in Brooklyn, heading up operations and sales respectively. In 2014, Steve announced that the Ottaway brothers were assuming official leadership roles in the brewery, with Eric serving as CEO and Robin as President. All three continue to be highly involved in daily life at the brewery, which continues to be independently owned to this day.

A series of collaborations have created incredible opportunities both abroad and at home for Brooklyn Brewery. Amarcord Brewery in Rimini, Italy teamed up with Brooklyn Brewery in 2011 to launch the first of four collaborative beers: Ama Bionda, Ama Bruna, Ama Mora and Ama Reserva. In 2003, Carlsberg, the fourth largest brewery in the world, invited Garrett to Copenhagen to receive the prestigious Semper Ardens award, recognizing him for his contributions to the world’s beer industry. Carlsberg also assumed responsibility for distributing Brooklyn beers in Scandinavia. The Brooklyn brands took off as Brooklyn as a borough began to develop an international reputation as a center of the arts and entrepreneurship and America’s craft beer revolution began to take root around the world.

In 2014, Brooklyn Brewery and Carlsberg celebrated the opening of their joint venture brewery Nya Carnegie, operating as a brewery and tasting room in Stockholm, Sweden. Nya Carnegie’s opening marked the first time an American craft brewery had established a facility overseas and is producing a line of truly unique beers that fuse Brooklyn style with Scandinavian taste. This project was followed by E.C. Dahls in Trondheim, Norway in 2016. Across the globe, Jeju Island Brewing Company in South Korea, HK Yau in Hong Kong, Svyturys Brewery in Lithuania, and London Fields Brewery in London joined the family in 2017. The Brooklyn Brewery’s vision of a global network of excellent beer is just beginning to take shape.

In late 2014, Brooklyn donated a brewhouse system to the Culinary Institute of America, one of the world’s foremost cooking schools located in the Hudson Valley north of New York City. Helmed by Head Brewer Hutch Kugeman and CIA Professor Doug Miller, with Garrett Oliver contributing to the curriculum, the brewhouse is home to the most robust beer education program of any culinary program around the world. Students learn everything from hands-on brewing, to how to structure a beer-centric restaurant or bar, to in-depth food pairing. These future chefs will represent a new era in cooking that sees beer returning to its rightful place at the table.

In 2017, The Brooklyn Brewery announced that it had teamed up with 21st Amendment Brewery and Funkwerks to create an innovative new national sales and marketing platform. This partnership will bring more ideas, opportunities, and of course, more beer to the combined distribution footprint of all three breweries. Aside from the lofty goals, it also makes for even more fun at company-wide parties.

Today, the Brooklyn Brewery is continuing to thrive, spreading good beer around the world. Bars and restaurants from Texas to Sweden to Australia proudly pour Brooklyn beer and display our iconic logo in great cities and far-flung reaches. Here in Brooklyn, Garrett and his team push the boundaries of brewing with an expanded barrel aging program housed in the historic Brooklyn Navy Yard down the road from the brewery and an extensive roster of experimental batches tucked away for study (and tasting.) The borough itself has been revitalized around the Brooklyn Brewery, with over 100 businesses proudly dubbing themselves Brooklyn. Entrepreneurs, dreamers and creators have created successful companies ranging from the Red Hook Winery, Brooklyn Roasting Company, and Mast Brothers Chocolate to tech giants including Etsy, Makerbot, Kickstarter and Tumblr, not to mention the legion of new breweries that have hit the scene in recent years. Steiner Studios, located not far from the Brooklyn Brewery barrel aging program in the Brooklyn Navy Yard, is the largest television and film studio outside of Hollywood. It is an exciting time to be from Brooklyn.

The Team

Among our team is Garrett Oliver, a prolific author and James Beard Award-winning brewmaster, and co-founder Steve Hindy, author and beer industry commentator. It’s more than just a collection of relevant résumés. That dapper brewmaster of ours is also a talented chef with an impressive collection of swords and pop culture witticisms, each sharper than the next. Our CEO first honed his sales skills selling metal mixtapes in Cairo as a teenager. Our Warehouse & Logistics Manager closes his computer each day to go play in a Ween cover band. Our brewing and packaging teams include people who speak English, Arabic, Urdu, Spanish, Mandingo and French; all of them line up during early morning shifts to buy tamales from the back of Maria’s bicycle when she stops in front of the loading dock. We have musicians, actors, writers, crossword enthusiasts, directors, athletes, home chefs and scientists that converge in Williamsburg every day to work on one thing: making Brooklyn Brewery beer delicious, adventurous and available to all.

The Beer

Starting with our flagship Brooklyn Lager, the portfolio of Brooklyn Brewery has grown to a wide-ranging collection of beers, always keeping an eye to traditional brewing techniques, even as Brewmaster Garrett Oliver and his team seek to push the boundaries of beer. It’s now easy to find a smooth Brooklyn Lager, hoppy Defender IPA, tart Bel Air Sour or roasty Brown Ale in your favorite watering holes. East IPA, Sorachi Ace and Pilsner are standing by on shelves near you, ready to be taken to parties, barbecues or your favorite chair. Each season brings beloved seasonals like Brooklyn Summer Ale and Brooklyn Black Chocolate Stout back to the shelves and taps, ushering in the joys of the changing weather. Big bottles of Local 1 and releases from our barrel-aged lineup are no strangers to restaurants and home-cooked meals alike. Push a little closer to the fringes and you may find yourself enjoying an extremely limited release at a handful of bars, encountering a Ghost Bottle released from our barrel aging facility or stumbling upon a Tasting Room-only release fresh from the tanks or the Worshipful Company of Brewers series. Attend one of our beer dinners or special events and there’s honestly no telling what might come in your next glass, but you can count on it being delicious.

Supporting the Community

Brooklyn Brewery has been a proud supporter of the arts, music and community efforts since our founding in 1988. Right from the start, co-founder Steve Hindy skipped traditional advertising in favor of donating beer to small theaters, art galleries, performers, museums, advocacy groups and more, helping to make their work and events something special while introducing our beer to people in an exciting place. The Brooklyn Academy of Music, Brooklyn Museum, Transportation Alternatives, Open Space Alliance, Edible Schoolyard, Brooklyn Historical Society, the Museum of Food and Drink (MOFAD), and many other groups have received support from The Brooklyn Brewery. We’ve been a part of art openings, album releases, small business launch parties, fundraisers, galas, community awards and plenty of other unique events. Over the years we’ve built strong ties that run through many different cultures and communities. For information on collaborating with Brooklyn Brewery for your next event, click here.

If you’re planning a trip to New York City, make sure The Brooklyn Brewery is a stop on your schedule. Come down for a beer in our Tasting Room, hang out with our staff, attend an event (or find one near you), take a tour, and have a look around where some of the world’s best beer is brewed.

B at K5 Taproom in Tokyo, Japan

B at K5 is located in the basement level of the brand new K5 in Kabuto Cho in the middle of “Old Tokyo,” close to the bustle of Tokyo Station and Ginza. Originally a bank and once the home of the Japan Stock Exchange, the building is now filled with a variety of places to eat, drink, and hang out. The first floor features CAVEMAN, a new restaurant from the team behind Kabi in Meguro, Tokyo; Ao, a speakeasy-style bar produced by Kai Tanaka and Karin Nomura; SWITCH COFFEE, their third location in Tokyo; and plants throughout by Yardworks. The second through fourth floors feature the immaculately designed Hotel K5, with 20 rooms available for visitors.

Once you’re inside B at K5, you’re one of us. This is a global stage for collaboration, where our friends (and yours, of course) can come together to create, inspire, and have a raucous good time. The bar menu is full of Brooklyn Brewery classics and rarities, some delicious new beer cocktails, and a rotating list of wines and sakes from Japan and Brooklyn. If you’re feeling hungry, turn to our list of tacos and Mexican street-food inspired snacks. You might encounter live bands, DJs, painters, tattooists, and artists from the local community, or share a table with a visiting group of Brooklynites. It’s the sort of scene where stories happen.

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Brooklyn Brewery is an independent craft brewer.

Independent Brewery

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Inside the tasting room at Brooklyn Brewery in Brooklyn, New York

Inside the tasting room at Brooklyn Brewery in Brooklyn, New York

This brewery has multiple locations.

Brooklyn Brewery

  • 79 N 11th St Unit 1 Brewers Row
  • Brooklyn, NY 11249-1913
  • United States
  • (718) 486-7422

Taproom Hours The schedule provided is based on the information available from the brewery at the time this page was published and is subject to change. Hours may also vary on holidays or for special events. Refer to the brewery website or check out their social media accounts for the latest information. Submit corrections via the form on this page.

  • Sunday: 12 PM - 8 PM
  • Monday: 2 PM - 11 PM
  • Tuesday: 2 PM - 11 PM
  • Wednesday: 2 PM - 11 PM
  • Thursday: 2 PM - 11 PM
  • Friday: 2 PM - 12 AM
  • Saturday: 12 PM - 12 AM

Brewery Tours Available The schedule provided is based on the information available from the brewery at the time this page was published and is subject to change. Hours may also vary on holidays or for special events. Refer to the brewery website or check out their social media accounts for the latest information. Submit corrections via the form on this page.

  • Sunday: 1 PM, 1:30 PM, 2 PM, 2:30 PM, 3 PM, 3:30 PM, 4 PM, 4:30 PM, 5 PM, 5:30 PM, 6 PM
  • Monday: 5 PM, 5:45 PM, 6:30 PM, 7:15 PM
  • Tuesday: 5 PM, 5:45 PM, 6:30 PM, 7:15 PM
  • Wednesday: 5 PM, 5:45 PM, 6:30 PM, 7:15 PM
  • Thursday: 5 PM, 5:45 PM, 6:30 PM, 7:15 PM
  • Friday: 5 PM, 5:45 PM, 6:30 PM, 7:15 PM
  • Saturday: 1 PM, 1:30 PM, 2 PM, 2:30 PM, 3 PM, 3:30 PM, 4 PM, 4:30 PM, 5 PM, 5:30 PM, 6 PM

This brewery has multiple locations.

B at K5

  • 3-5 Nihonbashikabutocho Chuo City
  • Tokyo, 103-0026
  • Japan

Taproom Hours The schedule provided is based on the information available from the brewery at the time this page was published and is subject to change. Hours may also vary on holidays or for special events. Refer to the brewery website or check out their social media accounts for the latest information. Submit corrections via the form on this page.

  • Sunday: 1 PM - 11 PM
  • Monday: 4 PM - 11 PM
  • Tuesday: 4 PM - 11 PM
  • Wednesday: 4 PM - 11 PM
  • Thursday: 4 PM - 11 PM
  • Friday: 4 PM - 11 PM
  • Saturday: 1 PM - 11 PM

No Brewery Tour Info

Either a brewery tour is not available at this location, isn’t offered on a set schedule, or that information hasn’t been made available.

For More Information

Visit the Brewery Website

Beers

A selection of beers from Brooklyn Brewery

Beer NameStyleABVIBUsCal.Rating
Bel Air Sour Review American Wild Ale5.8174
Brooklyn Brown Ale Review American Brown Ale5.630190
Brooklyn Local 1 Review Belgian Strong Pale Ale9.0270
Brooklyn Local 2 Review Belgian Strong Dark Ale9.0270
Brooklyn Special Effects ReviewNon-Alcoholic Beer0.412
Brooklyn Summer Ale Review English Pale Ale5.0150
Brooklyn Winter Lager Review Schwarzbier5.6168
Post Road Pumpkin Ale Review Pumpkin Ale5.0150

News

Brooklyn Brewery in the News

Brooklyn Brewery Opens New Taproom in Tokyo, Japan

Brooklyn Brewery is continuing its international expansion, with the opening of B at K5, a tasting room in the Nihonbashi neighborhood of Tokyo, Japan. Read More

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Brooklyn Brewery Restructures U.S. Sales Staff

Brooklyn Brewery has restructured its U.S. sales team in an effort “to better reflect the realities of the current U.S. beer market”. Read More

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Brooklyn Brewery VP of Business Development Departs

Long-time beer industry veteran David Duffy is leaving his VP of Business Development post at Brooklyn Brewery for Denver-based Stem Ciders. Read More

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Brooklyn Brewery, 21st Amendment, and Funkwerks Create National Sales Platform

Brooklyn Brewery, 21st Amendment Brewery, and Funkwerks have joined forces to create a nationwide sales and distribution platform that will cover 38 states. Read More

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