Tired Hands Brewing Company is a brew-cafe founded in 2011 in Ardmore, Pennsylvania, by Jean Broillet IV. The brewery operates two locations in Ardmore and another in Philadelphia. Tired Hands produces their beer in small batches and specializes in Belgian and French farmhouse ales as well as American hop-forward ales. Their food menu includes on site baked bread, with locally produced cheeses, meats, pickled items, and seasonal produce. Read More
EmptinessFarm
Saison • Tired Hands Brewing Company
EmptinessFarm is a Belgian Saison by Tired Hands Brewing Company
About the Saison
Also known as a Farmhouse Ale, the Belgian Saison originated as a rustic ale provided for farmhands in French-speaking Wallonia. The modern Saison by Dupont was produced in the 1920s. Its mouthfeel is dry and ranges from light to medium with high carbonation. Typically golden in color, the style can also appear amber or brown. Its palate is either bittered or soured with citrus fruit flavors, earthy or spicy hops, and possibly spiced. Darker versions may be a little sweeter. Regardless of the variation, the Saison yeast character is an absolute must. Read More
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