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The Fermentorium

This is the foundation of every beer brewed at The Fermentorium. In name, Fermentorium essentially translates to “a place of fermentation.” And while Latin-ish sounding, honestly, it’s probably imagined. Regardless of Latin origin accuracy, something about the name stuck with founder, Kristopher Volkman. The brainchild of the locally-raised homebrewer, The Fermentorium opened its doors early in 2016. Currently offering 24 beers on tap, the brewery also distributes to restaurants and bars all over Southeastern Wisconsin. Read More