The unexpected beer you’ve been waiting for. Say hello to new, fresh, juicy, hoppy, aromatic beers. We’re Offshoot Beer Co. – an offshoot, if you will, of The Bruery, and the latest extension of the Famille Rue fam. Our wheelhouse? Hoppy beers. Think IPA and Double IPA. And other stuff that has the acronym IPA in the name. Pretty much any hoppy eruption that excites and tantalizes the taste buds is fair game. Read More
The Bruery is a craft brewery located in Orange County, California, that specializes in experimental and barrel-aged ales. Founded in 2008 by Patrick Rue, The Bruery produces over 50 different beers annually, with 15 seeing national distribution throughout their 24 state network of distributors. The Bruery team is known for innovative and experimental beers that push the boundaries of what beer can be. The Bruery also runs several beer clubs, including The Preservation Society, The Reserve Society, and The Hoarders Society. Read More
The Bruery announced the launch of their second collaboration with Jeni’s Splendid Ice Creams — Hold The Spoon: Black Chocolate Cake. Read More
The Bruery will be ringing in the new year by releasing Ruekeller Helles in 16 oz. cans and draft across its national distribution footprint. Read More
The Bruery is releasing their 12 Days of Christmas box set for online purchase and for pick up at select stores throughout the country. Read More
Raspberry Sundae is American Blonde Ale by Sierra Nevada Brewing Co. and The Bruery is light and sweet with flavors of vanilla and tangy fruit. Read More
For years, small and independent U.S. craft breweries have been turning the beer world upside down. Their ability to take risks, innovate flavors and build better communities has made the U.S. the craft beer capital of the world.
To proudly display that independent spirit, the Brewers Association created a symbol to unify U.S. craft breweries and those who want to support them. This certified mark gives beer lovers an easy way to identify independent craft beer.
Learn more about what it means to be an Independent Craft Brewer by visiting the Brewers Association.
