At Ghostfish Brewing Company, we’re reinventing beer from the ground up. It all starts with our use of unusual grains: millet, buckwheat, and brown rice. All our malts are produced in small batches in dedicated gluten-free facilities. Ghostfish strives to develop a sense of community by fostering an environment that encourages a sense of teamwork and a place of belonging. We seek to be innovative by pushing the boundaries of craft beer, leading the way to be pioneers in the continuous development and improvement of gluten-free beers for all beer drinkers. Read More