Southern Tier Brewing Co. began in 2002 with second-hand equipment in the rural countryside near Lakewood, New York. By 2005, STBC covered most of the state as well as Pennsylvania. Demand soon outgrew capacity, and in 2009 a new brewery was built on adjacent property. Several additions later, a new 110-barrel brewhouse was constructed in late winter of 2013 and by autumn a 45,000-sq-ft distribution center, and a water treatment facility were opened. Continuous investments in quality, team, tools, and technology have helped STBC grow into one of the top breweries in the country. Read More
