Gypsy brewers Maíra Kimura, Yumi Shimada and Fernanda Ueno are three Brazilian ‘Sansei’ (Third generation Japanese who were born in a new country of residence). Their first beer, ‘Wasabiru’ – an APA with Wasabi – was launched in 2014. Since then the three talented brewers presented numerous beers, all of which are brewed with Japanese inspiration and ingredients. Paving the way for women in the beer industry, their unique, exotic and delicious beers are on a constant rise, with ‘Japas’ already a familiar name in the thriving craft beer scene in Brazil. Read More
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Goose Island Beer Co.
Goose Island Beer Co. exists to lead in the craft of brewing by creating award-winning beers that define classic and innovative styles to capture the hearts, imaginations, and palates of beer drinkers. We are guided by our respect for the history and culture of beer as well as our passion for, and innovation in, brewing. We wish to enrich the cultural landscape of Chicago and support the inspirational organizations within our communities. Furthermore, Goose Island champions sustainability in our breweries (and beyond) as well as actively celebrates and engages our employees. Read More