American Black Ale in a Willi Becher Glass

American Black Ale

The American Black Ale may also be referred to as a Black IPA or a Cascadian Dark Ale, and the ales of this style range in color from dark brown to pitch black. Its palate features malty notes of light to moderate roast and are often very hoppy from a liberal use of American hops. Its alcohol can range from average to high depending on whether or not the brewery is crafting a “Double” or “Imperial” version. Historically, this is a relatively new style. Depending on whom you speak with the style either originated in the late nineties or after the start of the new millennium.

Style Expectations

The American Black Ale (sometimes referred to as an American Black IPA) is a beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color — but without strongly roasted or burnt flavors. The flavor of darker malts is gentle and supportive, not a major flavor component. Drinkability is a key characteristic.

Appearance

Color ranges from dark brown to black. Should be clear, although unfiltered dry-hopped versions may be a bit hazy; if opaque, should not be murky. Good head stand with light tan to tan color should persist.

Aroma

A moderate to high hop aroma, often with a stone fruit, tropical, citrusy, resinous, piney, berry, or melon character. If dry hopped, can have an additional floral, herbal, or grassy aroma, although this is not required. Very low to moderate dark malt aroma, which can optionally include light chocolate, coffee, or toast notes. Some clean or lightly caramelly malty sweetness may be found in the background. Fruitiness, either from esters or from hops, may also be detected in some versions, although a neutral fermentation character is also acceptable.

Flavor

Medium-low to high hop flavor with tropical, stone fruit, melon, citrusy, berry, piney or resinous aspects. Medium-high to very high hop bitterness, although dark malts may contribute to the perceived bitterness. The base malt flavor is generally clean and of low to medium intensity, and can optionally have low caramel or toffee flavors. Dark malt flavors are low to medium-low; restrained chocolate or coffee flavors may be present, but the roasted notes should not be intense, ashy, or burnt, and should not clash with the hops. Low to moderate fruitiness (from yeast or hops) is acceptable but not required. Dry to slightly off-dry finish. The finish may include a light roast character that contributes to perceived dryness, although this is not required. The bitterness may linger into the aftertaste but should not be harsh. Some clean alcohol flavor can be noted in stronger versions.

Mouthfeel

Smooth, medium-light to medium-bodied mouthfeel without significant hop- or (especially) roasted malt-derived astringency. Dry-hopped versions may be a bit resiny. Medium carbonation. A bit of creaminess may be present but is not required. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions.

Advertisements

News

Latest Craft Beer News

Bell’s Brewery to Release “Mango Oberon” in Bottles for Wide Distribution

Bell’s Brewery, Inc. will release Mango Oberon, an American Wheat Ale brewed with real fruit, in mid-July. It’s the first Oberon variant to be distributed widely. Read More

Advertisements

Departed Soles Brewing to Re-release Four Beers

Departed Soles Brewing Company is re-releasing four one-off beers that customers have been repeatedly asking for this July. Read More

Advertisements

Mad Robot Brewing Company Permanently Closes

Mad Robot Brewing Company & Quixotic Lounge in Boca Raton, Florida, announced via social media that the brewery would be permanently closing its doors. Read More

Advertisements