Overview for the Witbier

The Belgian Witbier dates back four centuries and all but vanished by the 1950s. The style was revived at Hoegaarden and its popularity has grown during the modern craft beer movement. The wheat ale ranges in color from pale straw to gold and has moderate alcohol strength. Its feel is dry and slightly creamy with a medium-light to medium body. Effervescent from high carbonation. Light bready malt with little to no hop bitterness. Bright orange citrus flavor typically spiced with coriander.

Style Expectations

A refreshing, elegant, tasty, moderate-strength wheat-based ale.


Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.


Moderate malty sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy-orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.


Pleasant malty-sweet grain flavor (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low bready wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low, and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate.


Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.



Witbier  •  De Brabandere

Wittekerke is a Belgian Witbier by De Brabandere that presents well with flavors of citrus, yeast, and spice atop a wheat base. Read More

The Wizard Wit

Witbier  •  Barrel of Monks Brewing

The Wizard Wit is a Belgian-style Witbier by Barrel of Monks Brewing that’s light and approachable with its taste of fruit and spice. Read More


Witbier  •  Clown Shoes Beer

Clementine is a Belgian-style Witbier by Clown Shoes Beer that blends orange peel, coriander, and floral hops into a wheat base. Read More

Namaste White

Witbier  •  Dogfish Head Craft Brewery

Namaste White is a Belgian-style Witbier by Dogfish Head Craft Brewery that blends bright citrus, pepper, and coriander with a wheat base. Read More

Citrusy Wit

Witbier  •  Stone Brewing

Citrusy Wit is a Belgian-style Witbier by Stone Brewing that blends coriander and yeast with brightly tart citrus. Read More


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