Overview for the Saison

Also known as a Farmhouse Ale, the Belgian Saison originated as a rustic ale provided for farmhands in French-speaking Wallonia. The modern Saison by Dupont was produced in the 1920s. Its mouthfeel is dry and ranges from light to medium with high carbonation. Typically golden in color, the style can also appear amber or brown. Its palate is either bittered or soured with citrus fruit flavors, earthy or spicy hops, and possibly spiced. Darker versions may be a little sweeter. Regardless of the variation, the Saison yeast character is an absolute must.

Style Expectations

Most commonly, a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. Less common variations include both lower-alcohol and higher-alcohol products, as well as darker versions with additional malt character.


Pale versions are often a distinctive pale orange but may be pale golden to amber in color (gold to amber-gold is most common). Darker versions may run from copper to dark brown. Long-lasting, dense, rocky white to ivory head resulting in characteristic Belgian lace on the glass as it fades. Clarity is poor to good, though haze is not unexpected in this type of unfiltered beer. Effervescent.


Quite aromatic, with fruity, spicy, and hoppy characteristics evident. The esters can be fairly high (moderate to high), and are often reminiscent of citrus fruits such as oranges or lemons. The hops are low to moderate and are often spicy, floral, earthy, or fruity. Stronger versions can have a soft, spicy alcohol note (low intensity). Spicy notes are typically peppery rather than clove-like, and can be up to moderately-strong (typically yeast-derived). Subtle, complementary herb or spice additions are allowable, but should not dominate. The malt character is typically slightly grainy in character and low in intensity. Darker and stronger versions will have more noticeable malt, with darker versions taking characteristics associated with grains of that color (toasty, biscuity, caramelly, chocolate, etc.). In versions where sourness is present instead of bitterness, some of the sour character can be detected (low to moderate).


Medium-low to medium-high fruity and spicy flavors, supported by a low to medium soft malt character, often with some grainy flavors. Bitterness is typically moderate to high, although sourness can be present in place of bitterness (both should not be strong flavors at the same time). Attenuation is extremely high, which gives a characteristic dry finish essential to the style; a Saison should never finish sweet. The fruity character is frequently citrusy (orange or lemon), and the spices are typically peppery. Allow for a range of balance in the fruity-spicy characteristics; this is often driven by the yeast selection. Hop flavor is low to moderate, and generally spicy or earthy in character. The balance is towards the fruity, spicy, hoppy character, with any bitterness or sourness not overwhelming these flavors. Darker versions will have more malt character, with a range of flavors derived from darker malts (toasty, bready, biscuity, chocolate, etc.) that support the fruity-spicy character of the beer (roasted flavors are not typical). Stronger versions will have more malt flavor in general, as well as a light alcohol impression. Herbs and spices are completely optional, but if present should be used in moderation and not detract from the yeast character. The finish is very dry and the aftertaste is typically bitter and spicy. The hop bitterness can be restrained, although it can seem accentuated due to the high attenuation levels.


Light to medium body. Alcohol sensation varies with strength, from none in table version to light in standard versions, to moderate in super versions. However, any warming character should be fairly low. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. In versions with sourness, a low to moderate tart character can add a refreshing bite, but not be puckering (optional).


Shipwreck Saison

Saison  •  Bangin’ Banjo Brewing Company

Shipwreck Saison is a Belgian-style Saison by Bangin’ Banjo Brewing Company that blends vinous Chardonnay flavor with spices, yeast, and bready malt. Read More

The Seer

Saison  •  Holy Mountain Brewing Company

The Seer is a Belgian-style Saison by Holy Mountain Brewing Company that brings funk, citrus and hops in a light and refreshing brew. Read More

The Ox

Saison  •  Holy Mountain Brewing Company

The Ox, a Belgian-style Saison by Holy Mountain Brewing Company is light and refreshing; lively and funky. Read More

Short Sleeve Saison

Saison  •  Brewery Ommegang

Short Sleeve Saison is a Belgian-style Saison by Brewery Ommegang that balances grassy hops and lemon peel with wheat cracker and honey; spiced with coriander. Read More

Saison 500

Saison  •  Dark Sky Brewing Co.

Saison 500 is a Belgian-style Saison brewed by Dark Sky Brewing Co. that showcases rye, citrus, and pepper. Read More

Les Grisettes

Saison  •  Green Bench Brewing Co.

Les Grisettes, a Belgian-style Saison by Green Bench Brewing Co. blends barnyard hay, tart citrus, pepper, and funky yeast. Read More

Smuttlabs Daily Brett

Saison  •  Smuttynose Brewing Company

Smuttlabs Daily Brett, a Belgian-style Saison by Smuttynose Brewing Company blends grassy hops, yeast, and clove with a hint of lemon. Read More

Prairie-vous Français

Saison  •  Prairie Artisan Ales

Prairie-vous Français is a Belgian-style Saison brewed by Prairie Artisan Ales that’s light and refreshing with lemon zest and Bretty funk. Read More


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