Neapolitan Milk Stout is a Milk Stout by Saugatuck Brewing Co. that blends sweet strawberry, vanilla, and chocolate with roast malt. Read More

Overview for the Milk Stout
The Milk Stout originated in England in the early 20th century and was marketed as a tonic for invalids and nursing mothers. The Milk Stout is very similar to the Sweet Stout but makes use of unfermentable sugars, typically lactose. The name is no longer allowed to be used in England but is perfectly fine elsewhere. Like other stouts, its color ranges from dark brown to black and is either opaque or clear. Full body or nearly so with a creamy feel and low carbonation. Roasted grain combined with the sugars give the aroma and palate a coffee and cream or sweet espresso character. Chocolate and fruity esters may be present. Hops typically lend an earthy or floral flavor. The Milk Stout and Sweet Stouts are sweeter than other stouts with a milder roast character. Its balance is similar to that of an Oatmeal Stout.
Style Expectations
A very dark, sweet, full-bodied, slightly roasty ale that can suggest coffee-and-cream, or sweetened espresso.
Appearance
Very dark brown to black in color. Can be opaque (if not, it should be clear). Creamy tan to brown head.
Aroma
Mild roasted grain aroma, sometimes with coffee and/or chocolate notes. An impression of cream-like sweetness often exists. Fruitiness can be low to moderately high. Diacetyl low to none. Hop aroma low to none, with floral or earthy notes.
Flavor
Dark roasted grain/malt impression with coffee and/or chocolate flavors dominate the palate. Hop bitterness is moderate. Medium to high sweetness provides a counterpoint to the roasted character and hop bitterness, and lasts into the finish. Low to moderate fruity esters. Diacetyl low to none. The balance between dark grains/malts and sweetness can vary, from quite sweet to moderately dry and somewhat roasty.
Mouthfeel
Medium-full to full-bodied and creamy. Low to moderate carbonation. High residual sweetness from unfermented sugars enhances the full-tasting mouthfeel.
Reviews
Arabicadabra
Milk Stout • Bell’s Brewery, Inc.
Arabicadabra is a Milk Stout by Bell’s Brewery, Inc. that blends fresh ground coffee roast with hints of dark chocolate and lactose. Read More
Lacto Milk Stout
Milk Stout • Simonds Farsons Cisk Plc.
Lacto Milk Stout brewed by Simonds Farsons Cisk Plc. blends toasted malt and dark fruit with lemon tea and soy sauce. Read More
Chocolate Banana Milkshake
Milk Stout • Bangin’ Banjo Brewing Company
Chocolate Banana Milkshake is a Milk Stout by Bangin’ Banjo Brewing Company that delightfully pairs sweet and roast flavors. Read More
Styles
Check Out Other Beer Styles
- Altbier
- American
- American Amber Ale
- American Barleywine
- American Black Ale
- American Blonde Ale
- American Brown Ale
- American Double IPA
- American Imperial Stout
- American IPA
- American Lager
- American Pale Ale
- American Pale Lager
- American Porter
- American Red Ale
- American Stout
- American Strong Ale
- American Wheat Ale
- American Wild Ale
- American Winter Warmer
- California Common
- Cream Ale
- Milk Stout
- New England IPA
- Premium Lager
- Pumpkin Ale
- Rye Beer
- Session IPA
- American Adjunct Lager
- American Amber / Red Ale
- American Amber / Red Lager
- American Amber Ale
- American Barleywine
- American Black Ale
- American Blonde Ale
- American Brett
- American Brown Ale
- American Brut IPA
- American Cream Ale
- American Dark Wheat Ale
- American Double IPA
- American Imperial IPA
- American Imperial Pilsner
- American Imperial Porter
- American Imperial Red Ale
- American Imperial Stout
- American IPA
- American Lager
- American Light Lager
- American Malt Liquor
- American Pale Ale
- American Pale Ale (APA)
- American Pale Lager
- American Pale Wheat Ale
- American Porter
- American Red Ale
- American Stout
- American Strong Ale
- American Wheat Ale
- American Wheatwine Ale
- American Wild Ale
- Baltic Porter
- Barleywine - American
- Barleywine - English
- Belgian
- Belgian Blond Ale
- Belgian Blonde Ale
- Belgian Dark Ale
- Belgian Dubbel
- Belgian Faro
- Belgian Fruit Lambic
- Belgian Gueuze
- Belgian IPA
- Belgian Lambic
- Belgian Pale Ale
- Belgian Quadrupel (Quad)
- Belgian Saison
- Belgian Strong Dark Ale
- Belgian Strong Pale Ale
- Belgian Tripel
- Belgian Witbier
- Berliner Weisse
- Best Bitter
- Bière de Champagne / Bière Brut
- Bitter - English
- Blonde Ale - American
- Bohemian Pilsener
- Braggot
- Brett Beer
- British Barleywine
- Brown Ale - American
- California Common
- California Common / Steam Beer
- Chile Beer
- Dark Mild
- Doppelbock
- Dubbel
- Dunkelweizen
- English
- English Barleywine
- English Bitter
- English Brown Ale
- English Dark Mild Ale
- English Extra Special / Strong Bitter (ESB)
- English India Pale Ale (IPA)
- English Oatmeal Stout
- English Old Ale
- English Pale Ale
- English Pale Mild Ale
- English Porter
- English Stout
- English Strong Ale
- English Sweet / Milk Stout
- European Dark Lager
- European Export / Dortmunder
- European Pale Lager
- Farmhouse Ale - Saison
- Finnish Sahti
- Flanders Oud Bruin
- Flanders Red Ale
- Foreign / Export Stout
- French Bière de Garde
- Fruit and Field Beer
- Fruit Beer
- Fruit Lambic
- German
- German Altbier
- German Bock
- German Doppelbock
- German Dunkelweizen
- German Eisbock
- German Hefeweizen
- German Helles
- German Kellerbier / Zwickelbier
- German Kölsch
- German Kristalweizen
- German Maibock
- German Märzen / Oktoberfest
- German Pilsner
- German Rauchbier
- German Roggenbier
- German Schwarzbier
- German Weizenbock
- Herb and Spice Beer
- IPA - American
- IPA - Black / Cascadian Dark Ale
- IPA - Imperial
- IPA - New England
- Irish Dry Stout
- Irish Red Ale
- Japanese Rice Lager
- Kölsch
- Kristalweizen
- Lager - American
- Lager - Helles
- Lager - Kellerbier / Zwickelbier
- Lager - Märzen / Oktoberfest
- Lager - Rauchbier
- Lager - Schwarzbier
- Leipzig Gose
- Low Alcohol Beer
- Mild Ale - English Dark
- Milk Stout
- Mrzen
- Munich Dunkel Lager
- New England IPA
- Oatmeal Stout
- Pale Ale - American
- Pale Ale - English
- Pilsner - Bohemian / Czech
- Pilsner - German
- Porter - American
- Porter - Imperial
- Porter - Smoked
- Pumpkin Beer
- Quadrupel (Quad)
- Red Ale - American Amber / Red
- Robust Porter
- Russian Imperial Stout
- Russian Kvass
- Rye Beer
- Scotch Ale
- Scotch Ale / Wee Heavy
- Scottish Ale
- Scottish Gruit / Ancient Herbed Ale
- Smoke Beer
- Smoke Porter
- Sour - Berliner Weisse
- Specialty Beers
- Stout - American
- Stout - American Imperial
- Stout - Foreign / Export
- Stout - Oatmeal
- Stout - Russian Imperial
- Stout - Sweet / Milk
- Strong Ale - American
- Strong Ale - Belgian Dark
- Tripel
- Vienna Lager
- Wee Heavy
- Wheat Beer - American Pale
- Wheat Beer - Hefeweizen
- Wheat Beer - Witbier
- Wheatwine
- Wild Ale
- Winter Warmer
- World