Schneider Weisse Aventinus Eisbock by G. Schneider & Sohn GmbH that’s sweet and boozy with dark fruits, caramel, chocolate, and mild hops. Read More

Overview for the Eisbock
The Eisbock (pronounced ICE-bock) originates from Kulmbach, Germany, and is essentially a Doppelbock that’s been frozen and then deiced to concentrate its alcohol and flavor. Its color ranges from copper to dark brown and its lagering should provide good clarity. Its feel is smooth, full-bodied with low carbonation and its high alcohol should be somewhat drying, warming, but not hot. Its aroma is balanced between rich malt and booze with dark fruit esters. The palate is malty and can be toasty or even burnt. Some sweetness of caramel or chocolate may be present along with enough hop bitterness to offset the sticky malt. Its finish should be malty and boozy but should neither be harsh or cloying. Comparatively, the Eisbock style is stronger than the Doppelbock but not as thick or sweet as a Wheatwine.
Style Expectations
A strong, full-bodied, rich, and malty dark German lager often with a viscous quality and strong flavors. Even though flavors are concentrated, the alcohol should be smooth and warming, not burning.
Appearance
Deep copper to dark brown in color, often with attractive ruby highlights. Lagering should provide good clarity. Head retention may be moderate to poor. Off-white to deep ivory colored head. Pronounced legs are often evident.
Aroma
Dominated by a balance of rich, intense malt and a definite alcohol presence. No hop aroma. May have significant malt-derived dark fruit esters. Alcohol aromas should not be harsh or solventy.
Flavor
Rich, sweet malt balanced by a significant alcohol presence. The malt can have Maillard products, toasty qualities, some caramel, and occasionally a slight chocolate flavor. No hop flavor. Hop bitterness just offsets the malt sweetness enough to avoid a cloying character. May have significant malt-derived dark fruit esters. The alcohol should be smooth, not harsh or hot, and should help the hop bitterness balance the strong malt presence. The finish should be of malt and alcohol, and can have a certain dryness from the alcohol. It should not by sticky, syrupy or cloyingly sweet. Clean lager character.
Mouthfeel
Full to very full-bodied. Low carbonation. Significant alcohol warmth without sharp hotness. Very smooth without harsh edges from alcohol, bitterness, fusels, or other concentrated flavors.
Reviews
Styles
Check Out Other Beer Styles
- Altbier
- American
- American Amber Ale
- American Barleywine
- American Black Ale
- American Blonde Ale
- American Brown Ale
- American Double IPA
- American Imperial Stout
- American IPA
- American Lager
- American Pale Ale
- American Pale Lager
- American Porter
- American Red Ale
- American Stout
- American Strong Ale
- American Wheat Ale
- American Wild Ale
- American Winter Warmer
- California Common
- Cream Ale
- Milk Stout
- New England IPA
- Premium Lager
- Pumpkin Ale
- Rye Beer
- Session IPA
- American Adjunct Lager
- American Amber / Red Ale
- American Amber / Red Lager
- American Amber Ale
- American Barleywine
- American Black Ale
- American Blonde Ale
- American Brett
- American Brown Ale
- American Brut IPA
- American Cream Ale
- American Dark Wheat Ale
- American Double IPA
- American Imperial IPA
- American Imperial Pilsner
- American Imperial Porter
- American Imperial Red Ale
- American Imperial Stout
- American IPA
- American Lager
- American Light Lager
- American Malt Liquor
- American Pale Ale
- American Pale Ale (APA)
- American Pale Lager
- American Pale Wheat Ale
- American Porter
- American Red Ale
- American Stout
- American Strong Ale
- American Wheat Ale
- American Wheatwine Ale
- American Wild Ale
- Baltic Porter
- Barleywine - American
- Barleywine - English
- Belgian
- Belgian Blond Ale
- Belgian Blonde Ale
- Belgian Dark Ale
- Belgian Dubbel
- Belgian Faro
- Belgian Fruit Lambic
- Belgian Gueuze
- Belgian IPA
- Belgian Lambic
- Belgian Pale Ale
- Belgian Quadrupel (Quad)
- Belgian Saison
- Belgian Strong Dark Ale
- Belgian Strong Pale Ale
- Belgian Tripel
- Belgian Witbier
- Berliner Weisse
- Best Bitter
- Bière de Champagne / Bière Brut
- Bitter - English
- Blonde Ale - American
- Bohemian Pilsener
- Braggot
- Brett Beer
- British Barleywine
- Brown Ale - American
- California Common
- California Common / Steam Beer
- Chile Beer
- Dark Mild
- Doppelbock
- Dubbel
- Dunkelweizen
- English
- English Barleywine
- English Bitter
- English Brown Ale
- English Dark Mild Ale
- English Extra Special / Strong Bitter (ESB)
- English India Pale Ale (IPA)
- English Oatmeal Stout
- English Old Ale
- English Pale Ale
- English Pale Mild Ale
- English Porter
- English Stout
- English Strong Ale
- English Sweet / Milk Stout
- European Dark Lager
- European Export / Dortmunder
- European Pale Lager
- Farmhouse Ale - Saison
- Finnish Sahti
- Flanders Oud Bruin
- Flanders Red Ale
- Foreign / Export Stout
- French Bière de Garde
- Fruit and Field Beer
- Fruit Beer
- Fruit Lambic
- German
- German Altbier
- German Bock
- German Doppelbock
- German Dunkelweizen
- German Eisbock
- German Hefeweizen
- German Helles
- German Kellerbier / Zwickelbier
- German Kölsch
- German Kristalweizen
- German Maibock
- German Märzen / Oktoberfest
- German Pilsner
- German Rauchbier
- German Roggenbier
- German Schwarzbier
- German Weizenbock
- Herb and Spice Beer
- IPA - American
- IPA - Black / Cascadian Dark Ale
- IPA - Imperial
- IPA - New England
- Irish Dry Stout
- Irish Red Ale
- Japanese Rice Lager
- Kölsch
- Kristalweizen
- Lager - American
- Lager - Helles
- Lager - Kellerbier / Zwickelbier
- Lager - Märzen / Oktoberfest
- Lager - Rauchbier
- Lager - Schwarzbier
- Leipzig Gose
- Low Alcohol Beer
- Mild Ale - English Dark
- Milk Stout
- Mrzen
- Munich Dunkel Lager
- New England IPA
- Oatmeal Stout
- Pale Ale - American
- Pale Ale - English
- Pilsner - Bohemian / Czech
- Pilsner - German
- Porter - American
- Porter - Imperial
- Porter - Smoked
- Pumpkin Beer
- Quadrupel (Quad)
- Red Ale - American Amber / Red
- Robust Porter
- Russian Imperial Stout
- Russian Kvass
- Rye Beer
- Scotch Ale
- Scotch Ale / Wee Heavy
- Scottish Ale
- Scottish Gruit / Ancient Herbed Ale
- Smoke Beer
- Smoke Porter
- Sour - Berliner Weisse
- Specialty Beers
- Stout - American
- Stout - American Imperial
- Stout - Foreign / Export
- Stout - Oatmeal
- Stout - Russian Imperial
- Stout - Sweet / Milk
- Strong Ale - American
- Strong Ale - Belgian Dark
- Tripel
- Vienna Lager
- Wee Heavy
- Wheat Beer - American Pale
- Wheat Beer - Hefeweizen
- Wheat Beer - Witbier
- Wheatwine
- Wild Ale
- Winter Warmer
- World