Dankwood is an American Red Ale by Founders Brewing Co. that’s been aged in bourbon barrels and blends dank resin, earthy woods, caramel, vanilla, and booze. Read More

Overview for the American Red Ale
The American Red Ale is similar to the American Pale Ale and American IPA styles but has a more pronounced malt backbone (caramel malt, typically) and it more bitterness than the similar American Amber Ale. The ale is amber in color with moderate alcohol strength. The style typically has a medium body or a bit over with matching carbonation.
Style Expectations
Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.
Appearance
Color ranges from light reddish-amber to dark reddish-copper. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, off-white to cream-colored head with good persistence.
Aroma
A moderate to strong fresh hop aroma featuring one or more characteristics of American or New World hops, such as tropical fruit, stone fruit, citrus, floral, spicy, berry, melon, pine, resinous, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A medium-low to medium malty-sweet aroma mixes in well with the hop selection, and often features caramel, toffee, toasty, and/or dark fruit character. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style.
Flavor
Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be medium-low to medium, and is generally clean but malty-sweet up front with medium-dark caramel, toffee, toasty and/or dark fruit malt flavors. The character malt choices and the hop selections should complement and enhance each other, not clash. The level of malt flavor should not adversely constrain the hop bitterness and flavor presentation. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be medium-low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions.
Mouthfeel
Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance.
Reviews
Flipside Red IPA
American Red Ale • Sierra Nevada Brewing Co.
Flipside Red IPA is an American Red Ale by Sierra Nevada Brewing Co. that balances hoppy pine and citrus with caramel and toasted bread. Read More
Tocobaga Red Ale
American Red Ale • Cigar City Brewing
Tocobaga Red Ale is an American Red Ale by Cigar City Brewing that wonderfully balances piney, citrusy hops with toasted bread and caramel. Read More
Shipyard Red IPA
American Red Ale • Shipyard Brewing Co.
Shipyard Red IPA is an American Red Ale by Shipyard Brewing Co. whose complex palate blends pine, citrus, and grass with biscuit, caramel, and tropical fruit. Read More
The Huntsman
American Red Ale • Barley Mow Brewing Company
The Huntsman is an American Red Ale by Barley Mow Brewing Company that blends earthy woods, caramel with a hoppy bite of lemon and pine. Read More
Category 4
American Red Ale • Due South Brewing Co.
Category 4 is an American Red Ale by Due South Brewing Co. that balances floral and piney hops with caramel, toffee, and doughy bread. Read More
Styles
Check Out Other Beer Styles
- Altbier
- American
- American Amber Ale
- American Barleywine
- American Black Ale
- American Blonde Ale
- American Brown Ale
- American Double IPA
- American Imperial Stout
- American IPA
- American Lager
- American Pale Ale
- American Pale Lager
- American Porter
- American Red Ale
- American Stout
- American Strong Ale
- American Wheat Ale
- American Wild Ale
- American Winter Warmer
- California Common
- Cream Ale
- Milk Stout
- New England IPA
- Premium Lager
- Pumpkin Ale
- Rye Beer
- Session IPA
- American Adjunct Lager
- American Amber / Red Ale
- American Amber / Red Lager
- American Amber Ale
- American Barleywine
- American Black Ale
- American Blonde Ale
- American Brett
- American Brown Ale
- American Brut IPA
- American Cream Ale
- American Dark Wheat Ale
- American Double IPA
- American Imperial IPA
- American Imperial Pilsner
- American Imperial Porter
- American Imperial Red Ale
- American Imperial Stout
- American IPA
- American Lager
- American Light Lager
- American Malt Liquor
- American Pale Ale
- American Pale Ale (APA)
- American Pale Lager
- American Pale Wheat Ale
- American Porter
- American Red Ale
- American Stout
- American Strong Ale
- American Wheat Ale
- American Wheatwine Ale
- American Wild Ale
- Baltic Porter
- Barleywine - American
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- Belgian Strong Dark Ale
- Belgian Strong Pale Ale
- Belgian Tripel
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- Berliner Weisse
- Best Bitter
- Bière de Champagne / Bière Brut
- Bitter - English
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- Braggot
- Brett Beer
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- Brown Ale - American
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