Overview for the American Black Ale

The American Black Ale may also be referred to as a Black IPA or a Cascadian Dark Ale, and the ales of this style range in color from dark brown to pitch black. Its palate features malty notes of light to moderate roast and are often very hoppy from a liberal use of American hops. Its alcohol can range from average to high depending on whether or not the brewery is crafting a “Double” or “Imperial” version. Historically, this is a relatively new style. Depending on whom you speak with the style either originated in the late nineties or after the start of the new millennium.

Style Expectations

A beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color - but without strongly roasted or burnt flavors. The flavor of darker malts is gentle and supportive, not a major flavor component. Drinkability is a key characteristic.

Appearance

Color ranges from dark brown to black. Should be clear, although unfiltered dry-hopped versions may be a bit hazy; if opaque, should not be murky. Good head stand with light tan to tan color should persist.

Aroma

A moderate to high hop aroma, often with a stone fruit, tropical, citrusy, resinous, piney, berry, or melon character. If dry hopped, can have an additional floral, herbal, or grassy aroma, although this is not required. Very low to moderate dark malt aroma, which can optionally include light chocolate, coffee, or toast notes. Some clean or lightly caramelly malty sweetness may be found in the background. Fruitiness, either from esters or from hops, may also be detected in some versions, although a neutral fermentation character is also acceptable.

Flavor

Medium-low to high hop flavor with tropical, stone fruit, melon, citrusy, berry, piney or resinous aspects. Medium-high to very high hop bitterness, although dark malts may contribute to the perceived bitterness. The base malt flavor is generally clean and of low to medium intensity, and can optionally have low caramel or toffee flavors. Dark malt flavors are low to medium-low; restrained chocolate or coffee flavors may be present, but the roasted notes should not be intense, ashy, or burnt, and should not clash with the hops. Low to moderate fruitiness (from yeast or hops) is acceptable but not required. Dry to slightly off-dry finish. The finish may include a light roast character that contributes to perceived dryness, although this is not required. The bitterness may linger into the aftertaste but should not be harsh. Some clean alcohol flavor can be noted in stronger versions.

Mouthfeel

Smooth, medium-light to medium-bodied mouthfeel without significant hop- or (especially) roasted malt-derived astringency. Dry-hopped versions may be a bit resiny. Medium carbonation. A bit of creaminess may be present but is not required. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions.

Reviews

Doomsauce

American Black Ale  •  Lord Hobo Brewing Co.

Doomsauce is an American Black Ale by Lord Hobo Brewing Co. that balances floral, pine, and resin hops with brown bread, roast, and dark chocolate. Read More

Advertisements

Hop Geek Breakfast

American Black Ale  •  Mikkeller

Hop Geek Breakfast is an American-style Black Ale by Mikkeller that blends coffee roast and piney hops with dark chocolate, licorice, and prune. Read More

Back in Black

American Black Ale  •  21st Amendment Brewery

Back In Black is an American Black Ale by 21st Amendment Brewery that balances roast malt and floral hops with semisweet dark chocolate. Read More

Midnight Marauder

American Black Ale  •  Due South Brewing Co.

Midnight Marauder is an American Black Ale by Due South Brewing Co. that blends roast malt, floral hops, and sweet caramel. Read More

Black IPA

American Black Ale  •  Sierra Nevada Brewing Co.

Black IPA is an American Black Ale by Sierra Nevada Brewing Co. that smacks a malt base of roast and chocolate with citrus and piney hops. Read More

Styles

Check Out Other Beer Styles