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The Commodore

American Stout  •  Ballast Point Brewing Company

The Commodore is an award-winning American Stout by Ballast Point Brewing Company that’s rich and creamy with dark chocolate and coffee roast. Read More

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Chimay Cinq Cents

Tripel  •  Bières de Chimay

Chimay Cinq Cents, a Tripel brewed by Bières de Chimay blends sweet pear and apple with bready malt and balanced by lemongrass, clove, and yeasty funk. Read More

Lemon Meringue Pie

American Blonde Ale  •  Funky Buddha Brewery

Lemon Meringue Pie is an American Blonde Ale by Funky Buddha Brewery that blends tart lemon and sweet vanilla with cracker malt. Read More

St. Bernardus Tripel

Tripel  •  Brouwerij St. Bernardus NV

St. Bernardus Tripel is a Belgian Tripel brewed by Brouwerij St. Bernardus NV that blends fruity esters, spicy phenols, and bready malt. Read More

Roebling Vanilla Espresso Imperial Porter

American Porter  •  Rivertown Brewery & Barrel House

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Stone IPA

American IPA  •  Stone Brewing

Stone IPA is an American IPA brewed by Stone Brewing that blends bitter grapefruit and lemon with a light balance of toasted bread and tropical fruit. Read More

Pumpkick

Pumpkin Ale  •  New Belgium Brewing Company

Pumpkick is a Pumpkin Ale brewed by New Belgium Brewing Company that blends pumpkin juice with spices, cranberries, and lemongrass. Read More

Straffe Hendrik Bruges Tripel Bier 9°

Tripel  •  Brouwerij De Halve Maan

Straffe Hendrik Bruges Tripel Bier 9° is a Tripel brewed by Brouwerij De Halve Maan that blends fruits, candied sugar, bready malt, spices, and hops. Read More

Indian Brown Ale

American Brown Ale  •  Dogfish Head Craft Brewery

Indian Brown Ale is an American Brown Ale by Dogfish Head Craft Brewery that blends flavors that are sweet, roasted, and hoppy. Read More

Category 4

American Red Ale  •  Due South Brewing Co.

Category 4 is an American Red Ale by Due South Brewing Co. that balances floral and piney hops with caramel, toffee, and doughy bread. Read More