Moab Pale is an American Pale Ale brewed by Moab Brewery, and for the purposes of this craft beer review, the ale was served in a shaker pint glass from a can.
The pale pours a crystal-clear copper and is topped by an inch-thick cap of white foam that withdraws slowly. Large patches of sticky lace are left clinging to the glass.
The aromatics are faint, consisting primarily of caramel malt.
The palate is led by a quartet of hops. The combination of Mt. Hood, Centennial, Chinook, and Simcoe hops lend grassy, floral, and piney notes; balanced nicely by caramel malt.
The feel is slightly thin with a less-than-medium body and moderate carbonation.
The Moab Pale receives high marks for presentation and flavor but its mouthfeel could use more heft. Otherwise, this is an enjoyable pale.