Miami Pale Ale is an American Pale Ale brewed by Biscayne Bay Brewing Company, and for the purposes of this craft beer review, the ale was served in a tulip pint glass from a bottle.
The pale pours a mostly-clear marigold and is topped by an inch-thick head of white foam that offers modest retention. There isn’t any lace or residue left behind but there is a thin soapy collar. Fine sediment is visibly afloat in the glass.
The aroma is hoppy with a scent that’s floral, grassy and slightly sweet with tropical fruit.
The palate begins with a cracker malt taste that shifts quickly to a bite of floral hops. That bitterness is mellowed gently by tropical fruit before finishing with a mild bite of herbal hops and cracked pepper. A backbone of tropical fruit lends some balance.
The feel is dry, crisp, and effervescent. It has a medium body and medium-high carbonation.
The Miami Pale Ale has a really hoppy palate whose IBU count approaches IPA status. Combined with high carbonation, the palate really emphasizes the hop flavor. The base is tasty and does offer some but is a little overwhelmed. Otherwise, this brew represents the style nicely.