Bell’s Brewery Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we’ve grown into a regional craft brewery that employs more than 550 people over a 41 state area, in addition to Puerto Rico and Washington, D.C. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe. Read More
II: The Prairie-Grass Dividing (Leaves of Grass Series)
Gose • Bell’s Brewery, Inc.
- ABV: 4.5%
- Calories: 135 (Estimated)
About the Gose
The Gose (pronounced GOH-zeh) style originated during the Middle Ages in the town of Goslar. Production declined following the Second World War but has been revived during the modern craft beer era. Its appearance is hazy with a medium gold color. Puffy white head with excellent retention. Visibly effervescent. Being dry and salty lends a mouthwatering quality. Its aroma and palate have a light sourness with noticeable amounts of salt and coriander. Bitterness is all but absent with no hop flavor. Its saltiness should be used with restraint. And its sourness shouldn’t be as intense as found in a Berliner Weisse or a Gueuze. Read More
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For years, small and independent U.S. craft breweries have been turning the beer world upside down. Their ability to take risks, innovate flavors and build better communities has made the U.S. the craft beer capital of the world.
To proudly display that independent spirit, the Brewers Association created a symbol to unify U.S. craft breweries and those who want to support them. This certified mark gives beer lovers an easy way to identify independent craft beer.
Learn more about what it means to be an Independent Craft Brewer by visiting the Brewers Association.
