Flesh & Blood, an American IPA by Dogfish Head Craft Brewery

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Flesh & Blood is an American IPA brewed by Dogfish Head Craft Brewery, and for the purposes of this craft beer review, the ale was served in a tulip pint glass from a bottle.

Appearance

The IPA pours an amber hue and is topped by a thin head that dissipates rapidly.

Aroma

The aromatics are pleasant with a scent of citrus juices.

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Flavor

A juicy palate is loaded with citrusy flavors of lemon, grapefruit, and orange. A base of caramel and bready malts lend balance.

Mouthfeel

Its feel has a medium body and moderate carbonation.

Overall

The Flesh & Blood’s palate is balanced nicely and quite easy to drink.

Recommended Pairings

Dogfish Head recommends the following food pairings with their Flesh & Blood IPA: aged cheddar, jerk chicken, ceviche, and pineapple upside down cake.

Watch the Video

Watch this video from Dogfish Head founder Sam Calagione talk about the fresh fruits that were infused in the brewing process of Flesh & Blood:

This craft beer review was posted on by David Keith.

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Beers

About Dogfish Head Craft Brewery

Dogfish Head Craft Brewery

Dogfish Head Craft Brewery has been focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery 24 years ago. Dogfish Head has grown into a top-20 craft brewery and has won numerous awards throughout the years including Wine Enthusiast’s 2015 Brewery of the Year and the James Beard Foundation Award for 2017 Outstanding Wine, Spirits, or Beer Professional. Dogfish Head currently sells beer in 48 states and in Washington, D.C. Read More

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