Bell’s Brewery Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we’ve grown into a regional craft brewery that employs more than 550 people over a 41 state area, in addition to Puerto Rico and Washington, D.C. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe. Read More
Consecrator Doppelbock
Doppelbock • Bell’s Brewery, Inc.
- ABV: 8.0%
- Calories: 240 (Estimated)
About the Doppelbock
The German Doppelbock was first introduced by monks at St. Francis of Paula and its name “Doppel (double) Bock” was given by the beer drinkers in Munich. Its color ranges from a deep gold to dark brown with good clarity. Nearly full to full bodied, the style has medium-light to medium carbonation with little to no alcohol warmth. Rich and malty aroma and palate has a toasted to browned character but not roasted. Some dark fruit may be present with little to no hops. The Doppelbock is stronger and fuller than a Dunkles Bock or a Helles Bock. Read More
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For years, small and independent U.S. craft breweries have been turning the beer world upside down. Their ability to take risks, innovate flavors and build better communities has made the U.S. the craft beer capital of the world.
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