The IPA pours a slightly cloudy marigold hue and is topped by an inch thick cap of loose, soapy ivory-white foam that shows fair retention. The reduction leaves behind some sticky lace on the sides and a bubbly ring around the glass.
The aroma is pungent with dank resin but there’s a hint of sweet tropical fruit lurking in the background.
The palate begins with a taste of toasted bread mixed with pine. A bitter hopping of grapefruit citrus and dank resin takes over from there. The hops also impart a peppery spice and their combined bitterness lingers beyond the finish. Mellow notes of sweet tropical fruit round out the tasting.
Its feel is smooth with a medium body and matching carbonation. Finishes dryly with a moderate astringency and a modest warming sensation.
Its appearance is fine but its head retention could show better persistence. The aroma is pleasant. Its feel is a little warm but in line with expectations. The palate ought to please the hopheads. Even though this IPA only has 50 IBUs, you’ll taste and feel that bite. But there is enough malt balance to keep those hops from running amok. If you like your IPAs bitter and dank, Breaking Bud is a good option.