The dark malt gives the brew its mahogany color. A finger-thick head of tan foam lingers briefly and leaves but a spittle of residue on the glass.
The aroma is floral with a slight sweetness of caramel.
A hop-forward palate is backed subtly by roasted malt and finishes semisweet with dark chocolate.
The feel has a medium body with moderate carbonation.
The Back in Black is an enjoyable brew and one that steadily improves as the beer warms when the dark malt becomes more pronounced.