Above The Clouds is a Belgian-style Saison brewed by 3 Stars Brewing Company, and for the purposes of this craft beer review, the ale was served in a tulip glass from a 12 oz. can.
What You Need to Know
Above The Clouds is a Farmhouse Ale that’s hopped with a trio of varietals and balanced by a quartet of malts. Throw in a Belgian yeast strain and you have a Saison. So how was it? Let’s get to the review.
The Saison pours a cloudy yellow gold and is topped by a finger-thick cap of loose, soapy foam that shows fair retention. Bits and pieces of sediment are observed swirling in the glass.
The aroma is very faint and nearly indiscernible. However, hints of grain and yeast are detected.
Its palate begins with a mild taste of sourdough bread that transitions to a soft bite of hoppy citrus, spiced with pepper, and rounding out with mellow fruity esters.
Its feel is crisp with a dry finish. Medium body and nearly high carbonation.
Its appearance fails to inspire and its aroma is barely noticeable. The palate is nice with its blend of hops, spices, and esters. And a peppy feel keeps it moving. Above The Clouds may only be a satisfactory Saison, but it’s still an enjoyable brew.