500 ml bottle of the Rosemary IPA by Twin Leaf Brewery

500 ml bottle of the Rosemary IPA by Twin Leaf Brewery

Twin Leaf Brewery Releases “Rosemary IPA”

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The seasonal return of the limited release of Twin Leaf Brewery’s Rosemary IPA has 6.4% ABV and is brewed with fresh rosemary and a heaping combination of piney and citrus-forward hops. Brewed annually in early November, this spiced American IPA is traditionally released to coincide with Thanksgiving and the arrival of the holiday season.

500 ml bottle of the Rosemary IPA by Twin Leaf Brewery

As one of Twin Leaf’s earliest developed recipes and well-loved, long-standing traditions, owner and head brewer, Tim Weber, has been homebrewing this beer since 2010 before the brewery itself ever opened. The 500 ml, hand-dipped waxed bottles are a notable change up to the latest series of cans Twin Leaf has been steadily releasing since late spring.

“I find it to be a very special beer, one that should be paired with your Thanksgiving feast or favorite holiday meals. It’s meant to be shared over dinner with your family, friends, and loved ones. The presentation is important,” Weber continues, “that’s why we continue to bottle this one.”

Crafted to complement the flavors of the holiday season and pay homage to Weber’s infamous lemon, rosemary, and thyme smoked Thanksgiving turkey, this beer showcases a myriad of Amarillo, Simcoe, and Sorachi Ace hops, plus 3 lbs. of fresh rosemary. Dedicated to brewing with the finest, locally sourced ingredients possible, Twin Leaf uses a special variety, known as weeping rosemary from Barnardsville based Rayburn Farms. This unique variety has a sweeter and softer flavor profile, making it all the more palatable for this particular beer.

The Rosemary IPA is now available for purchase in 500 ml bottles and on draft at Twin Leaf Brewery’s taproom located in Asheville’s South Slope on Coxe Ave. Bottles will also be available in many local bottle shops, restaurants, and retailers in the surrounding area and across the region.

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