Heavy Seas Beer Releases Bmore Snoball, an Egg Custard Blonde

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Heavy Seas Beer is excited to announce the fifth release from its 15 Barrel Brewhouse in 2019, Bmore Snoball, an Egg Custard Blonde Ale. This beer will be exclusively available in the Heavy Seas Taproom at the brewery on Friday, July 26, 2019 in 4 packs of 16oz cans and on draft.

Egg Custard is the original snoball flavor of Baltimore that was introduced when ice was first made available for commercial use during the Industrial Revolution. Northeastern states would send blocks of ice to southern states like Florida, and their route would pass right though Baltimore. During the humid summers, children started to ask for shavings of the ice to cool them off. Their mothers then decided to start making syrups to flavor the ice by using a recipe of vanilla, sugar, and eggs. Today, the flavor is just named Egg Custard and is simply a golden colored vanilla syrup (it does not taste like eggs).

Check Out this Beer from Heavy Seas Beer

Night Swell is an American Black Ale by Heavy Seas Beer that blends roast, biscuit, and caramel with a light floral and citrus hops.

Night Swell

Night Swell is an American Black Ale by Heavy Seas Beer that blends roast, biscuit, and caramel with a light floral and citrus hops. Read More

“We used imported, nutty Maris Otter Pale malt as the base for this Blonde Ale inspired by the classic Baltimore summer treat,” says Heavy Seas Brewmaster, Christopher Leonard. “A touch of Munich Malt provides a hint of bready character to go with a whisper of Strisselspalt hops. To replicate the Egg Custard Snoball flavor, we’ve added vanilla (LOTS of vanilla!) and just a touch of nutmeg and cinnamon. The result is a beer with a comforting aroma, a sweet dessert-like start and a surprisingly soft finish.”

Style: Blonde Ale brewed with vanilla and spice ABV: 5.5% IBU: 4

The Bmore Snoball label artwork was designed by local Baltimore artist, Owen Murphy, of One Drop Design Studio. All the taproom exclusive beer labels will be designed by Owen in 2019.

About Heavy Seas Beer

Heavy Seas Beer was founded by Hugh Sisson in 1995, The business has grown to become one of the most respected and award-winning craft breweries on the east coast of the United States. As the first pub brewer in Maryland, Hugh was responsible for the legislation that made brewpubs legal in the state. Now over two decades later, Heavy Seas is celebrating its 23rd year of brewing independent craft beer in Baltimore. The brewery also continues to expand its beer portfolio, now producing 23 different beer styles and distributing to 20 states as well as Washington D.C. Heavy Seas was also named Beer Connoisseur Magazine’s 2017 Brewery of the Year.

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Contact Info

Company: Heavy Seas Beer
Contact: Christine Shaffer
Email: shaffer@hsbeer.com

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