Concrete Beach Brewery welcomes Delaware’s Dogfish Head Craft Brewery to begin an ongoing residency at their Wynwood-based brewery in Miami, Florida.

Concrete Beach Brewery welcomes Delaware’s Dogfish Head Craft Brewery to begin an ongoing residency at their Wynwood-based brewery in Miami, Florida.

Dogfish Head Begins Residency in Miami at Concrete Beach Brewery

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Concrete Beach Brewery welcomes their off-centered co-workers from Delaware’s Dogfish Head Craft Brewery to begin an ongoing residency at their Wynwood-based Social Hall.

The residency will kick off on Friday, February 21st, with a collaboration brew day with Concrete Beach, Dogfish Head, and their friends, Argentinian-based Cerveza Artesanal Okcidenta. This date also marks the kick off for the inclusion of numerous Dogfish Head beers being available on tap on an ongoing basis, and the breweries’ first collaborative event, a Beachside Brewers Chat happy hour and meet and greet with Dogfish Head Founder, Sam Calagione, Okcidenta’s Marco Málaga and the Concrete Beach Brewery team.

The beer, De Las Americas, is a kettle-sour, with a nod to each brewery’s respective region of the world. It features Floridian guava, Delaware-grown wheat, Argentinian rose hips, Argentinean river island honey and a unique sour culture from Okcidenta’s Barrel Program.The beer will be available on draft at the Concrete Beach Social Hall beginning March 13th.

The Beachside Brewers Chat on the 21st will take place from 5 PM – 7 PM and all Concrete Beach and Dogfish Head beers will be $2 off and attendees will take home a specialty Dogfish Head pint glass, available while supplies last. Event is open to the public.

“I’m looking forward to working with Eric and Paul at Concrete Beach on a whole series of collaborative brews,” said Sam Calagione, Founder & Brewer, Dogfish Head. “As we move forward together with our Dogfish brewers and like-minded creative brewers, like our inaugural project with Marco and the team from Okcidenta.”

As part of the new residency, Dogfish Head and Concrete Beach are planning a variety of collaboration brews, focusing on session and sour ales utilizing local ingredients with De Las Americas being the first. The two breweries will also be working together on a series of events throughout the spring featuring Dogfish Head’s signature Randall device that infuses beer with flavor-enhancing ingredients.

“We’re so excited to work with our Dogfish Head co-workers for the first time and get the chance to collaborate on an intercoastal brew with our friends from Okcidenta in Argentina, using ingredients that represent our homes across ‘Las Americas,’ said Paul Frederickson, Head Brewer at Concrete Beach Brewery. “We’re also happy to introduce some Dogfish Head styles to our draft lines on a more regular basis. This is the beginning of a bright future working with the Dogfish team and other like-minded breweries.”

Dogfish Beers Available on Tap:

Availability: February 21st brewery-exclusive draft

  • SeaQuench Ale (4.9% ABV) – a thirst-slaying session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt.
  • Vibrant P’Ocean (4.7% ABV) – a ruby-colored, blended sour brewed in collaboration with Brouwerji RODENBAH that boasts tart, dry flavors of jammy berries and floral lemon.
  • Slightly Mighty (4% ABV) – a lo-cal IPA with all the flavor and tropical aromas of a world class IPA, but only 95 calories, 3.6g carbs, 1g protein and 0g fat per 12oz serving.
  • 60 Minute IPA (6% ABV) – a continually hopped, East Coast IPA brewed with a slew of Northwest hops for a powerful, but balanced citrusy hop character.

De Las AmericasBeer Stats:

Availability: March 13th, brewery-exclusive draft

Description: Okcidenta, Concrete Beach and Dogfish Head have come together to create a kettle sour filled to the brim with the flavors of North and South America. Brewed with Flordian guava, Delaware-grown wheat, Argentinian rose hips (rosa mosqueta), Argentinan river island honey and a unique sour culture from Okcidenta’s barrel program, this kettle soured ale packs a tropical punch, while finishing pleasantly tart and dry.

Malt: Delaware-grown wheat
Hops: Northern Brewer
Other: Floridian guava purée, Argentinan rose hips, Argentinian River Island honey, sour culture from Okcidenta’s barrel program,
ABV: 5.5%

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