Just in time for the holiday weekend, Cascade Brewing has released Patio Paradise on draft and in 12 oz. cans. Patio Paradise is a sour wheat ale aged in oak barrels for up to 10 months then infused with hand-zested grapefruit peel, locally sourced fresh basil, ground coriander and Oregon coast sea salt.
Cascade Brewing is also launching Sour Slushies, a blend of frozen sour ales and fruit juices
Patio Paradise is available on draft, in four-packs or by the case at the Cascade Brewing Barrel House at 939 SE Belmont St. and at the Lodge at Cascade Brewing at 7424 SW Beaverton Hillsdale Hwy. The cans will also be made available through Cascade Brewing’s distribution network and at its online store at CascadeBrewing.shop.
The brewery has also announced the upcoming launch of a new Sour Slushie, a rotating series of frozen Sour Slushies made with a blend of Cascade Brewing sours and fruit juices. The summer seasonal, served in an eight-ounce snifter glass, will be available starting July 8th at the Cascade Brewing Barrel House and at its online store.
Cascade Brewing Barrel House has opened its patio seating every Wednesday through Sunday from 3 PM to 9 PM (closed July 4th). The Lodge at Cascade Brewing is now open for sit down seating on the patio and inside every Wednesday through Sunday from 12 PM to 9 PM (closed July 4th and July 5th).
Learn more at CascadeBrewing.com and engage socially at @CascadeBrewing.
About Cascade Brewing
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. Its distinctive sour beer blends feature fruit forward, barrel-aged ales with an emphasis on project year-to-year variation. Cascade Brewing’s sour ales are brewed and blended in Portland, Oregon; the company also has two taprooms in Portland, the Cascade Brewing Barrel House in Southeast, and the Lodge at Cascade Brewing in Southwest. Read More
