Evil Twin Brewing

Evil Twin Brewing was started up “nomadically” in 2010 by Jeppe Jarnit-Bjergsø. In 2012, Jeppe and his family decided to make New York City their home and join the burgeoning local beer scene. In 2016, Jeppe was approached with the opportunity to finally root his ideas and dreams and Evil Twin Brewing NYC was born.

At Evil Twin Brewing NYC we wanted to expand upon the traditions of innovation and further it with the intimacy of a local neighborhood microbrewery. With more control over our recipes, we are able to experiment on new flavors while perfecting the classics.

Collaboration is a huge part of Evil Twin Brewing NYC & we are excited to be able to host and collaborate with all the amazing brewers in NYC and throughout the world within our very own home base! We strive to be a community space for all of Ridgewood and Queens and our goal is that our brewery and taproom becomes a place for locals and beer tourists alike.

Our Queens brewery has been a long time coming & we are thrilled to have a home where our families, friends, and neighbors have a place to share our love for great beer, food and culture with the Ridgewood community, NYC, and the world!

Jarnit-Bjergsø is a former schoolteacher in Copenhagen who is also the proprietor of the Ølbutikken bottle shop in Copenhagen, which imports and distributes craft beer throughout Europe. He also operates a bar in Brooklyn named Tørst which serves Evil Twin and other craft beers. He is also the co-author of a book titled “Food & Beer” with chef Daniel Burns, who runs a Michelin-starred restaurant called Luksus that shares space with Tørst.

Evil Twin Brewing is an independent craft brewer.

Inside the taproom at the Evil Twin Brewing NYC location in Ridgewood, New York