ALT Brew is a craft brewery and taproom in Madison, Wisconsin dedicated to making great craft beer that happens to be gluten-free. Self-distributed in the greater Madison and Milwaukee areas.
At ALT Brew, we have a very simple mission: to make gluten-free beer that tastes good. It is our belief that, despite what your body demands, quality beer should never be sacrificed.
ALT Brew is hand-crafted one barrel at a time in a nano brewery in Madison, Wisconsin. Made entirely of gluten-free ingredients on equipment solely dedicated to gluten-free production, ALT Brew is bringing beer quality and variety back to the gluten-free diet.
Brewmaster Trevor Easton was inspired to gluten-free brewing when his wife was diagnosed with a gluten intolerance. Their once shared love of beer — and Trevor’s long interest in the brewing process — could no longer be enjoyed together in the same way. Gluten-free options available on the market did not hold up to the quality of craft beers, and it was no fun to raise a beer glass alone.
A trained engineer, Trevor sought a solution, developing a gluten-free recipe that lives up to craft beer lovers’ expectations. The result? A growing line of craft beers so good, you won’t know they are gluten-free.
Gluten-free people rejoice! Your beer is here!
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For years, small and independent U.S. craft breweries have been turning the beer world upside down. Their ability to take risks, innovate flavors and build better communities has made the U.S. the craft beer capital of the world.
To proudly display that independent spirit, the Brewers Association created a symbol to unify U.S. craft breweries and those who want to support them. This certified mark gives beer lovers an easy way to identify independent craft beer.
Learn more about what it means to be an Independent Craft Brewer by visiting the Brewers Association.